Join Henry of Pelham co-owners and brothers Paul, Matt and Daniel Speck for an intimate harvest dinner with wine pairings prepared by Chef Erik Peacock and the team of Short Hills Kitchen and Wellington Court restaurants.
WHEN:
Saturday, September 26th
TIME:
6:00 p.m. – 9:00 p.m.
COST:
$190.00 per person
Click here for tickets.
